1 cup coconut milk
1 C tapioca flour or tapioca starch
Pinch of salt
Preferred toppings such as apple butter, sauteed vegetables, pear sauce, bacon, etc.
Preheat a nonstick pan or skillet over medium heat.
Combine the ingredients of coconut milk and egg in a medium bowl. Sift in the tapioca flour and salt to prevent lumps in the batter and mix well. The sifting is an important part of the process.
Once pan or skillet is ready, pour roughly 1/3 C of mixture onto the surface and spread batter in all directions to cover the surface.
Cook roughly 2-3 minutes on each side or until lightly browned. Note that the first crepe is never as good as the remaining crepes.
Place preferred ingredients on top, wrap or fold the crepe and serve warm.