Navigate / search

Paleo Crab Cakes

crab cakes


1 Egg
2 Tbsp Mayonnaise
1 tsp Dijon Mustard
1/2 tsp Worcestershire Sauce
1/4 tsp Hot Sauce (i.e. Tabasco®)
1/4 tsp Lemon Juice
1 1/2 tsp Seafood Seasoning (i.e. Old Bay™)
Ground Black Pepper to taste
1 lb fresh lump Crabmeat
1/4 Cup Almond Flour
1 Tbsp finely Diced Red Pepper
2 tsp sliced Green Onion
1 Tbsp chopped fresh Parsley
1/3 Cup Almond Flour


Grease baking sheet.

Whisk together in a bowl to blend completely the first eight ingredients.

Set in a separate bowl the fresh crab meat. Gently mixing in everything with your hands, add the egg and mayonnaise mixture to the crab meat.

Once combined, add the 1/4 cup almond flour, peppers, green onions, and parsley to mix in.

Form six patties. In a separate and shallow bowl, set the 1/3 cup of almond flour inside. Completely cover all patties.

Place on baking sheet and put into the refrigerator to set for approximately an hour.

Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius)

Bake for 15-20 minutes or until golden brown.