This is a simple paleo creation of mine which is great as a side with any meal or on its own as a snack, for sharing or just on your own!
4 large sweet potatoes
First note that apart from the sweet potatoes I haven’t listed quantities of the herbs, spices and oil. This is because you can either add a little or a lot dependant on how spicy you like them. Experiment with different quantities to find the perfect level just for you, or add some of your own herbs and spices to give a flavour all your own!
First, peel sweet potatoes and cut into thin wedges, place into a plastic bag (I usually use 2 bags to prevent the oil from leaking), add all herbs to bag, add sufficient olive oil to allow the herbs and spices to stick to the sweet potatoes (this is a judgement call and you can always add more to the bag or the pan if you’re worried about the wedges drying out), close the bag and give a good shake until the wedges are all thoroughly coated. Remove wedges from bag (I usually just empty the bag directly onto the oven tray – though be careful that the plastic doesn’t touch the hot oven tray) and add to a preheated oven tray.
Place oven tray into the middle of a preheated oven and cook for 20 – 30 mins at 200 degrees Celsius (390 degrees Fahrenheit) , turning wedges regularly. They’re ready when they look as crispy as you like them. Enjoy!