Paleo Friendly Apple Cinnamon Muffins
Warning: You may want to double the recipe! They really are that good!
1 Cup Almond Flour
3 Tbsp Coconut Flour
1 Tbsp Cinnamon
1/2 tsp Baking Soda
Pinch of Salt
3 whisked Eggs
1/4 Cup melted Coconut Oil
2 Tbsp Raw Honey
1 cored and diced Apple
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius)
In a large bowl, mix together the dry ingredients: almond flour, coconut flour, cinnamon, baking soda and the salt.
Add the wet ingredients: eggs, coconut oil, raw honey and the cored and diced apples. Combine thoroughly.
Place mixture in muffin liners filling 2/3 to the top.
Bake for 25-30 minutes with a nice golden brown top.
Serves: 9 muffins